This is a traditional Brazilian dessert, party favourite and afternoon snack (for teens). Once only known in Brazil, brigadeiro has taken the world and has become a favourite everywhere. It is easy and simple to make. In this entry you can find the traditional recipe and some gourmet versions. Enjoy!

Salmorejo with nasturtium flower


Salmorejo   This cold soup is summer on a plate. Salmorejo is made with fresh and ripe tomatoes, stale bread or breadcrumbs, garlic, vinegar, sugar, salt and extra virgin olive oil. Traditionally, this smooth and creamy soup is garnished with hard-boiled egg…