Padrón peppers
Prep time
Cook time
Total time
Author: adapted from Jeff Koehler
Recipe type: Snack, vegan, appetizer
Cuisine: Spanish
Ingredients
- 1 container (250 g) Padrón or Shishito peppers
- 3 Tbsp extra virgin olive oil
- Maldon, kosher or coarse sea salt
Instructions
- Wash the peppers and dry all of them well. Do not remove the stems.
- In a large skillet or sauté pan, heat the olive oil over medium-high heat.
- Add the peppers and quickly cook, turning as needed, until they are blistered in places but not blackened (about 4 minutes). You may need a splatter guard.
- Transfer the peppers to a plate with absorbent paper towels to wick away the excess oil.
- Move the peppers to a serving plate and generously season with salt flakes. Serve hot.
Recipe by foods&foodies at https://foodsandfoodies.com/2017/03/pimientos-de-padron/