Mango sauce
 
Prep time
Total time
 
Author:
Recipe type: Salad
Cuisine: Thai
Serves: 8 servings (50 mL each)
Ingredients
  • 1 ripe mango (peeled and cut into cubes)
  • 1 Tbsp of lime juice
  • 1 tsp of superfine sugar or honey
Instructions
  1. In a blender or food processor, purée the mango cubes and the remaining ingredients until reaching a creamy and smooth texture.
  2. Pass the mango mixture into a fine sieve for an extra smooth texture.
  3. Sauce can be kept for 2 to 3 days into an air tight container under refrigeration.
Notes
Make your own superfine sugar by processing it into a food processor or blender for 1 to 2 minutes. Add more sugar than the amount required for the recipe to compensate for a reduction in volume.
Nutrition Information
Serving size: 50 mL Calories: 19.5 kcal, Carbohydrates: 5 g, Calcium: 3.3 mg, Fiber: 0.5
Recipe by foods&foodies at https://foodsandfoodies.com/2017/03/mango-sauce/